Home & Kitchen
How to clean matte black knives without damaging coating
Keep your blades sharp and your finish intact with these simple maintenance habits.
To clean matte black knives without damaging the coating, hand wash them with mild soap and a soft sponge immediately after use. Always dry the blades thoroughly with a towel before sliding them back into the block to prevent oxidation.
Why hand washing wins
While the maker says these knives are dishwasher safe, the high heat and harsh detergents in a dishwasher can degrade the non-stick coating over time. Hand washing keeps the finish smooth and ensures the blades stay in top condition for longer.
The golden rules of knife care
- Use a soft, non-abrasive sponge to avoid scratching the black finish.
- Dry each knife completely by hand; never let them air dry in the sink.
- Avoid soaking the knives in water, as moisture can lead to rust spots.
- Store them in the universal block only after they are 100% dry.
Frequently asked questions
Note: While the protective coating is designed to resist rust, it is not invincible. If you notice any water spots, wipe them away immediately with a soft cloth to keep the matte finish looking new.
